Microscopic detection of adulteration of honey with cane sugar and cane sugar products
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چکیده
منابع مشابه
Sugar Cane By-products as Livestock Feed
Sugar cane is one of the most successful tropical crops, with many agronomic factors in its favour such as high yield, tolerance of a wide range of soils, resistance-to pests, a perennial growth habit, and a sophisticated supportive technology providing improved varieties and cultural practices. It is still grown almost exclusively for sugar production; however, a number of alternative uses hav...
متن کاملA Fluorescence Spectroscopic Study of Honey and Cane Sugar Syrup
Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Measurements showed that while the major contributor to the fluorescence of cane sugar syrup is the reduced form of nicotinamide adenine dinucleotide, the fluorescence of honey is dominated by flavin...
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Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
متن کاملIntelligent Modeling of Sugar-Cane Maturation
The text area is 29 × 45 picas (~12.3 cm × 19 cm) to fit in the printed proceedings book without reduction. When printed on letter paper there will be wide margins. Abstract. Previous use of Artificial Intelligence (AI) in agriculture for forecasting productivity indicators, especially Artificial Neural Networks (ANN), has shown that it is possible to approximate sugarcane maturation curves. Ho...
متن کاملThe Biosynthesis of Starch in Sugar Cane
Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
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ژورنال
عنوان ژورنال: Apidologie
سال: 1995
ISSN: 0044-8435
DOI: 10.1051/apido:19950206